On the 6th floor of LUX&EASY Signature Syngrou 234 Hotel in Athens, Rodopou & Beyond all-day Restaurant Bar has officially opened its doors offering a new dimension in gastronomy.
The panoramic view of the city with the Acropolis in the foreground combined with authentic flavours, rich aromas and distinctive textures provide the ideal setting from early morning until late at night.
Rodopou & Beyond offers a delightful Brunch, with the infinity pool as a backdrop, with Avocado Toast with sourdough bread, avocado, cherry tomatoes confit, poached egg but also tantalizing flavors from Greece with Kayana with tomato, chalafuti, herbs and toasted bread or something healthier like Acai berry’s bowl.
From noon, at Rodopou & Beyond, Chef Dimitris Georgiadis prepares Pasta with Ragu Beef and Steak Tagliata, while later on he continues with more gastronomic offerings such as Chicken Fillet with velvety sweet potato puree and Lobster Barley Roast with bisque and vegetables.
At Rodopou and Beyond, evenings are transformed and the mood is lifted with music from guest DJs and signature cocktails of the highest quality signed by mixologist Vangelis Vorias.
Whether it’s a business lunch, a romantic dinner, an after-office drink or a party with a view of Athens, Rodopou & Beyond is the ideal destination for quality and enjoyment from morning to night.
